A Dinner in Pictures
One of my favorites: fish baked with tomatoes, garlic, thyme and white wine. Cod is the fish, and I added diced red pepper and onion because at this time of year they are local, cheap and abundant. This is a bit of Provence in upstate NY. Also, parsley potatoes to soak up the gravy, sauteed chard from the garden, and a light salad of cucumbers, yellow pepper and red onion. This took one hour, from start to finish. The fish baked in the oven for 25 minutes. The potatoes took 15 minutes, the chard 8 minutes, and the salad no time at all.