Grilled Lamb Kebabs with Herbs de Provence
In my food post last week I wrote that if spring arrived we’d have grilled lamb, roasted parsnips and a fresh salad. It did and we did. Temperatures all weekend were...
Read MoreIn my food post last week I wrote that if spring arrived we’d have grilled lamb, roasted parsnips and a fresh salad. It did and we did. Temperatures all weekend were...
Read MorePork Loin Chops, Mashed Potatoes and Cabbage Maybe it’s spring somewhere, but up here in the Finger Lakes it’s winter. The ground surface is grudgingly thawing...
Read MoreNIGHTWOOD By Djuna Barnes Nightwood, by Djuna Barnes, is one of the books I love best. I remember reading it at age 19 on the subway late at night. It was on the...
Read MoreIt’s a cold rain Tarnished silver flakes Off the clouds and stains A puddle by the rake The flat grey mirror breaks When water drills the drains And the thawing earth...
Read MoreThe universe may be chaotic, accidental, random and contingent but the human universe is fraught with pattern and meaning. So I assume that my recent reacquaintance...
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