STEWED VENISON NECK
RED COOKED VENISON NECK A friend gave me assorted cuts of venison a few months ago. There were steaks and tenderloin, which I cook like the best beef: no marinade, salt...
Read MoreRED COOKED VENISON NECK A friend gave me assorted cuts of venison a few months ago. There were steaks and tenderloin, which I cook like the best beef: no marinade, salt...
Read MoreI just finished two books, The Social Origins of Language, a book of essays responding to the work of Robert M. Seyfarth and Dorothy L. Cheney, edited and introduced by...
Read MoreCHAPTER ONE SARGON 4 IS BORN COLD SPRING, NEW YORK, 2500AD On the day of his clone’s birth, Sargon 3, Ruler of New York, was out riding and didn’t reach...
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