<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Last Bender</title>
	<atom:link href="http://lastbender.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://lastbender.com</link>
	<description>The Website of Author Jon Frankel</description>
	<lastBuildDate>Thu, 02 Feb 2012 13:51:01 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>Mitt and the Poor</title>
		<link>http://lastbender.com/blogh/mitt-and-the-poor/</link>
		<comments>http://lastbender.com/blogh/mitt-and-the-poor/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 15:38:49 +0000</pubDate>
		<dc:creator>jonfrankel</dc:creator>
				<category><![CDATA[Blogh]]></category>

		<guid isPermaLink="false">http://lastbender.com/?p=1137</guid>
		<description><![CDATA[Mitt Romney has said in an interview on CNN that he’s not interested in the poor. That’s not surprising, no one is. Certainly not Barak Obama. The fact is the last presidential candidate who was genuinely concerned about the very poor was gunned down in Los Angeles in 1968. Jimmy Carter famously went to the [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: small;"><span style="font-family: Times New Roman;">Mitt Romney has said in an interview on CNN that he’s not interested in the poor. That’s not surprising, no one is. Certainly not Barak Obama. The fact is the last presidential candidate who was genuinely concerned about the very poor was gunned down in Los Angeles in 1968. Jimmy Carter famously went to the South Bronx as a candidate and promised to do something. But he did nothing and did not speak to the nation about poverty. The last president to care or do anything about the poor was RFK’s nemesis, Lyndon Johnson. Johnson’s father served in the Texas State Legislature where he was an idealist and, at least in terms of policy, a socialist. His mother came from a prominent family. But the Johnsons were poor and Lyndon spent his childhood in shame as a result. As a congressman he brought electricity to his rural district. He did so for a lot of reasons. One was a deal he made with Kellogg, Brown and Root. Another was watching the women in his family become arthritic and hump backed at a young age from hauling water. He never forgot the pain and shame of poverty and used his ill-gotten power to do good. I hope in his epic biography Robert Caro discovers the key to unlock this appalling, brilliant, paradoxical man.<br />
Obama is in a position to speak about the poor. It is his legacy as a politician but also, as a young man, he was a community organizer. But the fact is in America the poor don’t vote. And the poor are overwhelmingly viewed as being black or Latino, even though the numbers clearly show that most poor Americans are white.<br />
The poor in America are an underclass, with a common set of problems that cut across race and ethnicity, although these play a prominent role in how the poor are perceived and exacerbate an already dire situation. The poorest people in America continue to be Native Americans, who are also the most invisible. There are divisions between the urban and the rural poor and now, for the first time, suburban poverty. Oddly, the white poor are despised by liberals, who may not know it. It is easy to talk about rednecks. Rednecks are, fat, stupid, nasty bigots, after all. There is no sympathy for poor whites because they are not perceived as facing racism. But they do face stereotyping and those stereotypes are limiting, infuriating and ultimately defiantly embraced. But again, they don’t vote, so who cares?<br />
It matters that people in this country are poor, and that the middle class everyone panders to and wants to save are falling rapidly into the ranks of the poor. Once there no one will want their vote. It used to be that Americans cared about poverty. After the war, as many Americans of all races rose out of the poverty of the depression, they took with them the memory of what it was like to not have enough to eat, of old people living without pensions, health care, adequate housing or food. They had relatives who were still poor and lived in neighborhoods that were not so rigidly segregated by class. There were unions and civic groups and a legacy of leftist activism, Socialists, Communists and Anarchists. A left center coalition ran the country and incremental improvement was possible.<br />
This doesn’t exist anymore. It is possible today for a man who might be president to say the poor don’t matter to him. He says they don’t need him because they have a safety net. Maybe from the height of a 20 million dollar a year income that safety net has tiny holes. But when you are falling into it from a $40,000 dollar a year income, as you fall to a $28,000, to a $22,000 to an $18,000 dollar income, or no income at all, the webbing widens and the holes become yawning gaps. To be caught by the safety net is to live in constant peril, violence, and uncertainty, knowing the nation despises you. Sadly, it’s also possible for a man who should know better, who does know better, who actually is president and could make a difference to make the same political calculation his opponent does. They don’t vote. They don’t matter. </span></span></p>
]]></content:encoded>
			<wfw:commentRss>http://lastbender.com/blogh/mitt-and-the-poor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WHERE&#8217;S W?</title>
		<link>http://lastbender.com/blogh/wheres-w/</link>
		<comments>http://lastbender.com/blogh/wheres-w/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 16:42:11 +0000</pubDate>
		<dc:creator>jonfrankel</dc:creator>
				<category><![CDATA[Blogh]]></category>

		<guid isPermaLink="false">http://lastbender.com/?p=1132</guid>
		<description><![CDATA[I thought George W. Bush had gone into retirement with his bush hog but no, it turns out he took a job as an Italian Cruise Ship Captain&#8230;MISSION ACCOMPLISHED!]]></description>
			<content:encoded><![CDATA[<p><a href="http://lastbender.com/wp-content/uploads/2012/01/ship-of-state.jpg"><img class="aligncenter size-full wp-image-1133" title="ship of state" src="http://lastbender.com/wp-content/uploads/2012/01/ship-of-state.jpg" alt="" width="640" height="427" /></a></p>
<p>I thought George W. Bush had gone into retirement with his bush hog but no, it turns out he took a job as an Italian Cruise Ship Captain&#8230;<strong>MISSION ACCOMPLISHED!</strong></p>
]]></content:encoded>
			<wfw:commentRss>http://lastbender.com/blogh/wheres-w/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Offal of the Vegetable World</title>
		<link>http://lastbender.com/blogh/the-offal-of-the-vegetable-world/</link>
		<comments>http://lastbender.com/blogh/the-offal-of-the-vegetable-world/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 17:06:03 +0000</pubDate>
		<dc:creator>jonfrankel</dc:creator>
				<category><![CDATA[Blogh]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://lastbender.com/?p=1129</guid>
		<description><![CDATA[The way marketing with food works is this: you either find some obscure, cheap and largely disliked and ignored food, discover it, dust it off, present it with truffles and start charging top dollar for it. Or, you claim some ordinary thing that people never really stopped eating is broadly disliked and is undergoing a [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: small;"><span style="font-family: Times New Roman;">The way marketing with food works is this: you either find some obscure, cheap and largely disliked and ignored food, discover it, dust it off, present it with truffles and start charging top dollar for it. Or, you claim some ordinary thing that people never really stopped eating is broadly disliked and is undergoing a revival. Which causes a revival. The beet comes to mind. Beets figure prominently in people’s grisly memories of childhood suffering, especially the canned or pickled variety. NPR just had a profile of the beet, the despised beet, and its John Travoltaish comeback. But as Travolta said, in the depth of his decline, ‘I never was as good as they said I was, and I never was as bad.’ But the beet has always been the glorious star of spring and the character actor of fall. And so too the Brussels sprout. Brussels sprouts and beets are the offal of the vegetable world. The pork belly of winter fare.<br />
My first encounter with the tiny cabbage was an unhappy one. Not the cream sauced glop of fifties Thanksgivings, no, but a depressing boiled bit business down in Colonial Virginia. They tasted like burnt cabbage. It was not until I grew them, when I was 20, that I appreciated the flavor, which is, well, a little like burnt cabbage, but only in the best sense. Brussels sprouts have real flavor, much more so than cabbage, or even kale or collard greens. They are not going to be a foil for some sautéed garlic, they will stand up to the toasted hazelnuts and nutmeg. And they don’t require a smothering of cheese or a blanket of cream sauce.<br />
My winter CSA included two stalks of Brussels sprouts. The two pounds of kale went in the fridge, but the Brussels sprouts I took apart and cooked that night. They don’t look like much, but two stalks are enough to feed 4 or 5 people, at least, if some of them resist the idea that a vegetable can be the main event on the plate. Meaning children. They can be a lot of work if you have to trim them, especially when they are infested with a flea-sized bug and the flea-sized bug’s excrement. These were not. I removed each one from the stalk with a paring knife and then sliced them in half, except for the tiny ones which I left whole. The rest was simple. Heat some olive oil over a medium flame and add a teaspoon of mustard seeds and a teaspoon of cumin seeds. When the seeds began to pop (be careful not to burn them; if you do, start over), add two tablespoons of chopped garlic, stir for a couple of minutes until golden, raise the heat and add the Brussels sprouts. Toss them until coated, add a good pinch of salt and a few grinds of pepper and 1/3 cup of water, cover, and cook until tender. The water should evaporate. Add two tablespoons of red wine vinegar and toss again and then serve. I served them with filet of Pollack baked in tomatoes sauce with olives and capers and linguine. Those recipes are for another day! Brussels sprouts can be prepared in many ways, taking off from this recipe. With a neutral oil you can use panch pora, the Indian mixture of five seeds (cumin, black cumin, fenugreek, mustard and fennel), onions, ginger and garlic, turmeric, hot pepper and finish with grated coconut. Or what have you. In the height of summer a Brussels sprout might be a mean thing, like an intestine or pig snout, but in January? The heat of the sun, stored for months in the creamy yellow heart of the sprout bursts out to make glorious summer.</span></span></p>
]]></content:encoded>
			<wfw:commentRss>http://lastbender.com/blogh/the-offal-of-the-vegetable-world/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>from The Confessions of Rousseau</title>
		<link>http://lastbender.com/blogh/from-the-confessions-of-rousseau/</link>
		<comments>http://lastbender.com/blogh/from-the-confessions-of-rousseau/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 16:39:06 +0000</pubDate>
		<dc:creator>jonfrankel</dc:creator>
				<category><![CDATA[Blogh]]></category>

		<guid isPermaLink="false">http://lastbender.com/?p=1127</guid>
		<description><![CDATA[&#8220;Shame made me cyncial and sarcastic.&#8221; -Rousseau]]></description>
			<content:encoded><![CDATA[<p>&#8220;Shame made me cyncial and sarcastic.&#8221;</p>
<p>-Rousseau</p>
]]></content:encoded>
			<wfw:commentRss>http://lastbender.com/blogh/from-the-confessions-of-rousseau/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Newt&#8217;s Question</title>
		<link>http://lastbender.com/blogh/newts-question/</link>
		<comments>http://lastbender.com/blogh/newts-question/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 19:59:03 +0000</pubDate>
		<dc:creator>jonfrankel</dc:creator>
				<category><![CDATA[Blogh]]></category>

		<guid isPermaLink="false">http://lastbender.com/?p=1123</guid>
		<description><![CDATA[“Is capitalism really about the ability of a handful of rich people to manipulate the lives of thousands of other people and walk off with the money?” Mr. Gingrich asked. YES!]]></description>
			<content:encoded><![CDATA[<p><a href="http://lastbender.com/wp-content/uploads/2012/01/newt.jpg"><img class="alignright size-full wp-image-1124" title="newt" src="http://lastbender.com/wp-content/uploads/2012/01/newt.jpg" alt="" width="268" height="188" /></a></p>
<p>“Is capitalism really about the ability of a handful of rich people to manipulate the lives of thousands of other people and walk off with the money?” Mr. Gingrich asked.</p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">YES!</span></span></p>
]]></content:encoded>
			<wfw:commentRss>http://lastbender.com/blogh/newts-question/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Winter Dinner</title>
		<link>http://lastbender.com/blogh/a-winter-dinner/</link>
		<comments>http://lastbender.com/blogh/a-winter-dinner/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 15:55:57 +0000</pubDate>
		<dc:creator>jonfrankel</dc:creator>
				<category><![CDATA[Blogh]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://lastbender.com/?p=1118</guid>
		<description><![CDATA[Saturday was the first day of the Ithaca Winter’s Farmer’s Market. It was also the first day of my Winter CSA. I don’t do a summer CSA, because I grow my own vegetables, and I’d rather choose what and how much I’m going to buy. Also, the prices are better when you hunt around farm [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: small;"><span style="font-family: Times New Roman;">Saturday was the first day of the Ithaca Winter’s Farmer’s Market. It was also the first day of my Winter CSA. I don’t do a summer CSA, because I grow my own vegetables, and I’d rather choose what and how much I’m going to buy. Also, the prices are better when you hunt around farm stands. But in the winter it works out financially, and I like to help support <a title="Blue Heron Farm" href="http://blueheronorganic.com/" target="_blank">Blue Heron Farm </a>through the winter. Because the winter has been so mild the market reminded me more of late fall. There were piles of fresh looking kale, collard greens, bok choi and cabbages. Cabbage this time of year is usually tough, the blackened outer leaves removed leaving a pale green or purple bowling ball. But <a title="muddy fingers farm" href="http://muddyfingersfarm.blogspot.com/" target="_blank">Muddy Fingers </a>Farm had beautiful, juicy savoy cabbages, green with a blush of purple. I bought one and decided that for dinner on Sunday we’d have a winter salad, to go with roast chicken (I bought two from <a title="Autumn Harvest Farm" href="http://www.autumnsharvestfarm.com/" target="_blank">Autumn Harvest </a>Farm) and polenta (from <a title="cayuga pure organics" href="http://www.cporganics.com/" target="_blank">Cayuga Pure Organics</a>). Having local, organic, coarse ground corn meal for polenta has been an amazing thing. Cayuga Pure Organics has transformed local food with its beans, grains and flours. The cornmeal is variegated with red and orange and yellow flecks, the grain is coarse and fine and it flows through the fingers into the pot in a steady stream. </span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">A winter salad is one of those things that are infinitely various. I make them through the winter months, with whatever root vegetables I get in my CSA and local cabbage. They key is to salt the tougher roots and cabbage, and combine them with other shredded, julienned vegetables, toasted nuts or seeds, dried and fresh fruit, garlic and scallions. Sometimes I use parsley, sometimes cilantro. Often I add avocado, which is in season. Fruit can be citrus, grapefruit, tangerines or oranges, or apples, or pears. I toast walnuts, pumpkin seeds and sunflower seeds, pecans or almonds. Dried cranberries, raisins or cherries are great. And I barely plan. Is there celeriac? Turnip? Beets? Watermelon radish or daikon? Sprouts? It’s all good. </span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">I squeezed lemons on the chickens, inside and out and salted them, then rubbed a mixture of minced garlic, olive oil, dried rosemary and a little black pepper in the cavities, on the skin and up between the skin and breast meat and the between the thigh and the body. I rested it breast down in a dish to marinade in the lemon juice for a few hours and come up to room temperature. Then I roasted the birds in a 425 degree oven, breast side down, on a bed of chopped onion, carrot and celery, until the back was browned and crisp, flipped them and finished them breast side up. About a half hour into it I added quartered potatoes and rutabaga pieces. </span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">To make the winter salad:</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">4 cups shredded cabbage (shred it as finely as you can)</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">1 beet, peeled and julienned</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">1-1/2 teaspoons of salt</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">Combine salt and beets and cabbage in a bowl, mix thoroughly, rubbing the salt into the vegetables. Leave for at least an hour.</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">1 cup julienned carrot</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">1 cup julienned daikon or watermelon or other winter radish</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">1 stalk celery, thinly sliced on a bias</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">1 apple peeled and sliced into bite sized pieces</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">¼ cup chopped parsley</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">3 T walnut Oil</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">3 T red wine vinegar</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">1 clove minced garlic</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">¼ cup toasted nuts and seeds (toast them in a skillet over low heat, don’t burn!)</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">¼ cup dried cranberries</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">Black pepper to taste</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">Combine the apples and remaining vegetables (not the parsley) and garlic. Add the oil and vinegar and mix thoroughly. When the cabbage and beets are done macerating, combine with the vegetables and taste to see if you need more oil or vinegar. Garnish with parsley, nuts and cranberries. Toss it again after everyone has looked at the mix of colors. </span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">After the chickens came out of the oven, I let them rest on a platter and returned the roasting pan to the oven to finish the potatoes and rutabaga. I made the polenta: into 6-1/2 cups of boiling salted water I slowly whisked two cups of coarsely ground cornmeal and stirred it, over medium heat, for 25 minutes, until it behaved like a single organism, pulling away from the sides of the bot, big lazy bubbles winking and popping at the surface. Cover it. Remove the roasting pan, plate the potatoes and rutabagas, pour off most of the oil and make a pan gravy with white wine. Carve the chickens and pour the polenta into a bowl, to be served like mashed potatoes.</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">These dishes can be altered by circumstance. I might have roasted parsnips and celeriac, might have added avocado and tangerines instead of apple to the salad and used extra virgin olive oil, lime juice and cilantro. Or lemon juice, olive oil and parsley. Or what have you.</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">   </span></span></p>
]]></content:encoded>
			<wfw:commentRss>http://lastbender.com/blogh/a-winter-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GEORGE BONE AGONISTES: PATRICK HAMILTON&#8217;S HANGOVER SQUARE</title>
		<link>http://lastbender.com/fiction/george-bone-agonistes/</link>
		<comments>http://lastbender.com/fiction/george-bone-agonistes/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 15:28:58 +0000</pubDate>
		<dc:creator>jonfrankel</dc:creator>
				<category><![CDATA[Fiction]]></category>

		<guid isPermaLink="false">http://lastbender.com/?p=1108</guid>
		<description><![CDATA[Hangover Square By Patrick Hamilton Patrick Hamilton is a mid-century British author who was for a period a successful novelist and playwright. By the time of his death of cirrhosis of the liver, he was neglected. He had succumbed not just to alcoholism but to bitterness brought on by the failure of Marxism to deliver [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: small;"><span style="font-family: Times New Roman;"><strong><a href="http://lastbender.com/wp-content/uploads/2012/01/hangover.jpg"><img class="alignright size-full wp-image-1110" title="hangover" src="http://lastbender.com/wp-content/uploads/2012/01/hangover.jpg" alt="" width="381" height="400" /></a></strong></span></span></p>
<p><strong><em><span style="font-size: small;"><span style="font-family: Times New Roman;"><a title="hANGOVER sQUARE" href="http://www.powells.com/s?kw=HANGOVER+SQUARE&amp;class=" target="_blank">Hangover Square</a></span></span></em></strong></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">By <a title="GOOD PROFILE" href="http://kirjasto.sci.fi/hamilt.htm" target="_blank">Patrick Hamilton</a></span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;"><a title="PATRICK HAMILTON WIKIPEDIA" href="http://en.wikipedia.org/wiki/Patrick_Hamilton_(writer)" target="_blank">Patrick Hamilton </a>is a mid-century British author who was for a period a successful novelist and playwright. By the time of his death of cirrhosis of the liver, he was neglected. He had succumbed not just to alcoholism but to bitterness brought on by the failure of Marxism to deliver a revolution, hatred of capitalism and the modern world and weariness with life. His final novels were too nihilistic for the reading public but their reputation has benefited by renewed interest. He wrote the successful plays <em>Rope</em> and <em>Gaslight</em>, both of which were made into movies. His work has also been produced for television. In his obscurity he joins (in my mind anyway) other mid-century British novelists like James Hanley, Henry Green and Anna Kavan. Like Hanley he is a realist but like Kavan he writes from the extreme viewpoint of marginal, insane, criminal and intoxicated people.  </span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;"><em>Hangover Square</em> is considered to be his best work. The protagonist, George Bone, is a tragic stooge, too good for the brutal exploitive world he lives in. That is, the George Bone that is connected to reality. The other George Bone experiences periodic breaks with reality, described as schizophrenic (a literary, not psychological diagnosis), what his drinking companions call his dumb moods. The break is presaged by a click, or a crack, and the novel opens with such a click: </span></span></p>
<p style="padding-left: 30px;"><span style="font-size: small;"><span style="font-family: Times New Roman;">‘<em>Click!</em>&#8230;Here it is again!&#8230;.</span></span></p>
<p style="padding-left: 30px;"><span style="font-size: small;"><span style="font-family: Times New Roman;">‘It was a noise inside his head, and yet it was not a noise. It was the sound which a noise makes when it abruptly ceases; it had a temporarily deafening effect. It was as though one had blown one’s nose too hard and the outer world had suddenly become dim and dead.’</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">In the bright, feeling world of color and being George is a sad but sweet alcoholic, infatuated with Netta, a beautiful, cold-hearted drunk who plays him for money. In the twilight world of his dumb moods he is plotting her murder. </span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">Netta seems to have crawled onto the page from the world of Zola, transferred to Earl’s Court in London and updated to the eve of World War 2. I frankly was rooting for George to kill Netta, she is so vicious. Hamilton describes her face and body as having the qualities of ‘pensiveness, grace, warmth, agility, beauty.’ </span></span></p>
<p style="padding-left: 30px;"><span style="font-size: small;"><span style="font-family: Times New Roman;">‘Her thoughts, however, resembled those of a fish—something seen floating in  a tank, brooding, self-absorbed, frigid, moving solemnly forward to its object or veering slowly sideways without fully conscious motivation.’</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">Netta hangs out with Peter and Mickey, two moronic, fascistic barflies. Together they mock George but tolerate him for his money. George is a bit like Obama trying to woo Republicans: every time he thinks he has a chance with Netta, every time she is nice to him, he discovers that he has been used, and falls a little farther, a little harder into self-recrimination and despair. Here he is in a cab pleading with her to treat him decently:</span></span></p>
<p style="padding-left: 30px;"><span style="font-size: small;"><span style="font-family: Times New Roman;">‘“No, Netta, listen.” He put his hand on her arm and pleaded with her. “<em>Do</em> listen for God’s sake. You <em>must</em> be human somewhere. I know I’m a fool. I know you don’t care a damn about me. But if you agree to come out with me, can’t you even be <em>civil</em>? You just treat me like dirt—as though I’d done something wrong. I haven’t done you any harm, Netta. The only harm I’ve done is being in love with you…” His voice began to break, and tears came into his eyes as he went on…“What’s wrong with that? You’re civil to other people. Why can’t you be civil to me? Oh, Netta, do be kind to me. I can’t go on unless you’re kind to me. It’s all getting too much. Say something civil to me, Netta. Can’t you say something <em>civil</em>? I’m worn out. I’ve spent what I’ve got on you—I’ve tried to please you…Can’t you be <em>civil</em>? Can’t you look at me and say something <em>civil</em>?”</span></span></p>
<p style="padding-left: 30px;"><span style="font-size: small;"><span style="font-family: Times New Roman;">‘There was a pause. He looked at her and she looked out of the window. He waited for her to speak but she did not. In the faint hope that his tears and eloquence were moving her, he went on:</span></span></p>
<p style="padding-left: 30px;"><span style="font-size: small;"><span style="font-family: Times New Roman;">‘“What have you got against me, Netta—what harm have I done? If anyone else took you out, you’d be nice enough to them, but just because it’s me you treat me like dirt. You don’t treat the others like dirt—you wouldn’t treat Peter or Mickey like this. What have I <em>done</em>?—That’s all I want to know. I love you, Netta—but I don’t interfere with you. I only hang about. I’m <em>harmless</em>, aren’t I? Aren’t I harmless?”</span></span></p>
<p style="padding-left: 30px;"><span style="font-size: small;"><span style="font-family: Times New Roman;">‘“No,” she said, still looking out of the window. “You’re not at the moment—if you want the truth.”</span></span></p>
<p style="padding-left: 30px;"><span style="font-size: small;"><span style="font-family: Times New Roman;">&#8216;&#8221;What do you mean, Netta? What am I doing?”</span></span></p>
<p style="padding-left: 30px;"><span style="font-size: small;"><span style="font-family: Times New Roman;">‘&#8221;You’re being a bloody, insufferable bore. And the more you go on the more boring you’re being. So won’t you shut up? I’m likely to be much more civil, as you put it, if you do.”’</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">He resolves to quit drinking and leave London, abandoning Netta forever. He knows she uses him, he knows she despises him, but he is helpless. So he bargains. He will quit drinking. He won’t call her. He starts to feel good and thinks, why not lord it over her? One last time! Each chapter records an episode more desperate than the last. And then there are those dumb moods which come upon him.</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">George is not friendless, and he has some money. One friend, Bob Barton, was a partner in a wireless business venture that fell apart. He leaves George and goes to America, never to be heard of again. They have a mutual friend, Johnny, who is an accountant with a major show business agency. Johnny recognizes George in a pub one afternoon and they renew their friendship. Johnny is a decent man who treats George well, but can’t stand the scheming Netta, who is infatuated with Johnny’s boss, a theatrical agent. </span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">George comes close to escaping Earl’s Court a number of times, and almost goes to live with Johnny, after suffering a bout of flu. While ill Johnny visits him and they form a plan to move into a flat together in another part of town. But escape is not in the cards for George, no. The reader knows, even as the hope of escape is tantalizingly close, that George will eventually crack into a dumb mood and find the opportunity to kill his tormentors.</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">It is hard to place Hangover Square. It reads like a hardboiled noir book in many ways. I can imagine Jim Thompson writing the story but then it would lack the subtlety and depth of Hamilton’s prose, which plumbs the minds of his characters and fits a foul world around their empty, drunken souls. James Cain might also have written it, but George is more innocent than Walter Neff or Frank Chambers, who are driven by lust and greed. Chandler’s George Bone would have been sentimentalized, Moose Malloy with golf-ball sized buttons on his coat. And Hammett would have been too cruel. He would have hated his stooge.</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">Hangover Square is an unflinching character study. It renders the world through the red, sleepless eyes of a ‘schizophrenic’ drunk, whose excesses lead to regret and failed resolution. Suspense builds with George’s haphazard alternation of mood and proceeds by delay as George plans and forgets the murder of Peter and Netta. Pulsing in the background is the menace of war and Fascism. Hamilton, a Communist (though never a party member), explicitly shows that the resentments and violence of Netta and her friends are fueled by Fascism and, finally, a form of Fascism itself, with its love of empty spectacle and worship of war and hatred. Netta has no real feelings at all but she is attracted to Peter because he has been to jail twice, once for killing someone in a drunk driving accident and the other for assaulting a Communist during a pro-fascist rally. </span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">One of the pleasures of reading mid-century fiction is the absence of academic, writerly technique. These writers had not yet heard of the fatwa against adverbs. They have no problem objectifying the thoughts and feelings of their characters, or triangulating viewpoints in the free indirect method. </span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">The book is not without a certain grim humor, but the only irony is the irony of perspective, that George sees the world through two different minds, and can’t reconcile the two, except with a golf club. I saw the end coming, I hoped it would be different, but it was a steel trap that started to close on page one. However, I won’t give away the final 6 words, which are funny indeed. Hangover Square is a nasty piece of work, relentless, sad and true.</span></span></p>
<p><span style="font-family: Times New Roman; font-size: small;"> </span></p>
]]></content:encoded>
			<wfw:commentRss>http://lastbender.com/fiction/george-bone-agonistes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BEANS</title>
		<link>http://lastbender.com/blogh/beans/</link>
		<comments>http://lastbender.com/blogh/beans/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 13:54:34 +0000</pubDate>
		<dc:creator>jonfrankel</dc:creator>
				<category><![CDATA[Blogh]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://lastbender.com/?p=1115</guid>
		<description><![CDATA[Black Eyed Peas I don’t like holidays, but I do like food. My way through holidays is to cook. For Christmas (not my holiday…a savior ain’t in the cards for MAN), I love the Sicilian tradition of seven fishes, even if they aren’t all fish. One of my old dear friends who died too young, [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: small;"><span style="font-family: Times New Roman;">Black Eyed Peas</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">I don’t like holidays, but I do like food. My way through holidays is to cook. For Christmas (not my holiday…a savior ain’t in the cards for MAN), I love the Sicilian tradition of seven fishes, even if they aren’t all fish. One of my old dear friends who died too young, Peter Catanzarro, came from an Italian family in Canarsie. I loved hearing his story of Christmas dinner, the calamari and the scampi. I loved his food. He cooked Chicken Catanzarro, a simple Italian American dish that was ambrosia in his hands. He would prepare it in his tiny galley kitchen and we would eat it in front of the TV, seated on foam chairs, with 2 litre bottles of Pinot Grigio from Astor Liquors. Another friend who died too young and was a fabulous cook was Jon Greenberg. Jon had lived in Rome and came back with a serious Italian food muse. When he moved in next door we used to cook together, keeping the doors of our two apartments propped open. We stewed octopus and bought the first widely available organic, free-range meat at the Union Square farmer’s market. He browned a rolled veal shoulder roast in mire poix and braised it on top of the stove in white wine. Jon always served lentils at New Year’s. Beans on New Year’s is a Latin tradition. Down south they make black eyed peas. After the New Year’s eve dinner and booze, it is fitting to have humble beans and greens. This year I made Black Eyed Peas with kale. I had forgotten to soak the beans overnight. That’s no big deal with black eyed peas. They cook very quickly. Instead I covered them with water, brought them to a boil and let the rest for an hour. Then I cooked them with a smoked pork bone for several hours. I added kale and finished it with parsley, scallions, and vinegar, and served it with jalapeno peppers, smoked ham and grilled Italian sweet sausage on the side. Smoked meat goes beautifully with black eyed peas. </span></span></p>
<p><span style="font-family: Times New Roman; font-size: small;">4 cups black eyed peas, picked over and rinsed<br />
</span><span style="font-family: Times New Roman; font-size: small;">¼ cup olive oil or lard<br />
</span><span style="font-family: Times New Roman; font-size: small;">1 large onion diced<br />
</span><span style="font-family: Times New Roman; font-size: small;">1 large carrot diced<br />
</span><span style="font-family: Times New Roman; font-size: small;">1 rib celery diced<br />
</span><span style="font-family: Times New Roman; font-size: small;">½ large green pepper diced<br />
</span><span style="font-family: Times New Roman; font-size: small;">¼ cup chopped garlic<br />
</span><span style="font-family: Times New Roman; font-size: small;">1 smoked ham hock, ham bone or other smoked pork bone<br />
</span><span style="font-family: Times New Roman; font-size: small;">1-1/2 teaspoons dried thyme<br />
</span><span style="font-family: Times New Roman; font-size: small;">2 teaspoons cumin<br />
</span><span style="font-family: Times New Roman; font-size: small;">1 Tablespoon smoked paprika<br />
</span><span style="font-family: Times New Roman; font-size: small;">2 bay leaves<br />
</span><span style="font-family: Times New Roman; font-size: small;">Black pepper<br />
</span><span style="font-family: Times New Roman; font-size: small;">salt<br />
</span><span style="font-family: Times New Roman; font-size: small;">1 bunch kale chopped<br />
</span><span style="font-family: Times New Roman; font-size: small;">¼ cup minced parsley<br />
</span><span style="font-family: Times New Roman; font-size: small;">¼ cup chopped scallions<br />
</span><span style="font-family: Times New Roman; font-size: small;">¼ cup vinegar<br />
</span><span style="font-size: small;"><span style="font-family: Times New Roman;">Cooked ham and sausage<br />
If you soak the beans overnight you will have to make a stock of the vegetables, the bone and water first. I prefer actually starting with dried black eyed peas or bringing them to boil in a pot of water and letting them rest for an hour to absorb the water.</span></span></p>
<p><span style="font-size: small;"><span style="font-family: Times New Roman;">In  large pot heat the olive oil and sauté first the onions, until golden, then the carrot, celery, pepper and garlic until soft and fragrant. Add the spices and grind in some pepper (but don’t add salt) and cook briefly. Add the beans and turn them over until coated with the oil, then add the ham bone and cover with enough water to make a soup. Bring to a boil and simmer, adding water if necessary, for 2 hours. When the peas are starting to get salt, add a teaspoon or so of salt. After the beans are cooked turn off the heat and let them rest for a few hours. Bring back to a boil, add the kale and cook until very soft. Check for salt. Meanwhile heat the ham and fry the sausage if you are using them. When ready to serve add the parsley, scallions and vinegar to the soup. Serve with rice, meat and chopped jalapenos peppers. Now you have luck for the whole year! It’s twenty fucking twelve, we need it!</span></span></p>
<p><span style="font-family: Times New Roman; font-size: small;"> </span></p>
]]></content:encoded>
			<wfw:commentRss>http://lastbender.com/blogh/beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breaking News!</title>
		<link>http://lastbender.com/blogh/breaking-news/</link>
		<comments>http://lastbender.com/blogh/breaking-news/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 17:51:34 +0000</pubDate>
		<dc:creator>jonfrankel</dc:creator>
				<category><![CDATA[Blogh]]></category>

		<guid isPermaLink="false">http://lastbender.com/?p=1096</guid>
		<description><![CDATA[﻿Kim Jong-Un has surged ahead of other GOP presidential hopefuls in Iowa, edging out Ron Paul (at 24%) with 26% of likely GOP caucus goers. Romney is in 3rd (20%) and Gingrich has dropped to 15%. The margin of error as usual in GOP contests is huge.]]></description>
			<content:encoded><![CDATA[<p><a href="http://lastbender.com/wp-content/uploads/2011/12/partner-smack.jpg"><img class="alignleft size-full wp-image-1097" title="partner smack" src="http://lastbender.com/wp-content/uploads/2011/12/partner-smack.jpg" alt="" width="275" height="183" /></a></p>
<p>﻿Kim Jong-Un has surged ahead of other GOP presidential hopefuls in Iowa, edging out Ron Paul (at 24%) with 26% of likely GOP caucus goers. Romney is in 3<sup>rd</sup> (20%) and Gingrich has dropped to 15%. The margin of error as usual in GOP contests is huge.</p>
]]></content:encoded>
			<wfw:commentRss>http://lastbender.com/blogh/breaking-news/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tim Tebow, Christian</title>
		<link>http://lastbender.com/blogh/tim-tebow-christian/</link>
		<comments>http://lastbender.com/blogh/tim-tebow-christian/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 15:01:24 +0000</pubDate>
		<dc:creator>jonfrankel</dc:creator>
				<category><![CDATA[Blogh]]></category>

		<guid isPermaLink="false">http://lastbender.com/?p=1094</guid>
		<description><![CDATA[This morning the news was all about Tim Tebow, the quarterback for the Denver Broncos. The lead of the story was that he is a great quarterback and an aggressive Christian, proud of his faith. I don’t really give a shit about football, but I REALLY don’t give a shit about his fucking faith. Please, [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: small;"><span style="font-family: Times New Roman;">This morning the news was all about Tim Tebow, the quarterback for the Denver Broncos. The lead of the story was that he is a great quarterback and an aggressive Christian, proud of his faith. I don’t really give a shit about football, but I REALLY don’t give a shit about his fucking faith. Please, Christians, during this holiday season, make an effort to keep your faith to yourselves. Faith is nothing to be proud of, and the rest of the world is sick and tired of hearing about your Christianity. Rick Perry is always ready to point out that a person is a good Christian. I’m sure they exist but I’m equally sure it’s because they are good people and that their Christianity has nothing to do with it. However, I believe in tolerance, and I don’t wish to rain on your parade, so long as you keep it to yourself. And if you must, wear those crosses around your neck, but forgive me (you are, afterall in the forgiveness business) for wondering if you’re expecting a party of vampires to descend upon you at any moment.</span></span></p>
]]></content:encoded>
			<wfw:commentRss>http://lastbender.com/blogh/tim-tebow-christian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

